• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
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Braised ginger-red cabbage
Goulash soup
Flounder filet with cucumber vegetables
in a saffron and dill stock
Caramel pears
Chicken breast on asparagus ragout
with a morel-chervil cream sauce and sugar pea strips
Orange-Caramel crème pudding
with citrus fruits
red cabbage
Stuffed Savoy cabbage rolls with cream sauce
Beluga lentils
with vegetables and tomatoes
Winter salad
with baked mozzarella
Veal roulade
with port vegetables
Chicken breast on pumpkin ratatouille
Risotto with gorgonzola and pear
A dream couple recipe
Bernese market soup
Barley soup
Leek and potato soup
with bacon
Yellow celeriac soup
with nut pesto and honey bacon
Delicious Aubergine Sandwiches
French Fennel
French style
Monkfish medallion
with chive sauce and tomatoes